September, October, November, December
Did you know...Beginning in 2005, blueberries have been discussed among a category of functional foods called superfruits having the favorable combination of nutrient richness, antioxidant strength, emerging research evidence for health benefits[3] and versatility for manufacturing popular consumer products. 
blueberries DescriptionBlueberries are native only to North America and they are known all over the world for their great taste and color. The shrub’s height varies depending on the species (from 10 cm to 4 m tall). The berries are small, spherical with an indigo color when ripening. There are at least 15 species of blueberries all over the world and the most famous are New Jersey, Chatsworth and Maryland. Regions like Ontario, Quebec, Maine (which produces more than 25% of the blueberries in North America) and British Columbia are known for their special wild blueberries jam. Fruit SelectionLook for firm, large, plump, full-colored blueberries free of moisture. Avoid mushy and moldy berries. The blueberries should move freely when you shake the container. Recommended StorageBlueberries will last seven days in the fridge. Recipes to try
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