September, October, November, December
Did you know...Today in the United States, approximately 98 percent of commercially grown table grapes are from California. (California Table Grape Commission). 
grapes DescriptionThere are two basic types of grapes, American and European. Fruit SelectionGrapes should be plump and firmly sttached to the stem. Full color implies better flavor. Green grapes should be a translucent yellow-green rather than a grass gree. Red grapes should be crimson. Blue grapes should be almost black. Avoid wrinkled or sticky grapes. Recommended StorageRefrigerate grapes in a vented palstic bag for up to a week. Recipes to try
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