March, April, May, June
Did you know...The United States of America is the top producer of grapefruit and pomelo followed by China and South Africa. 
grapefruit DescriptionDue to its tartness, juiceiness, and low calorie count grapefruits are a popular breakfast food and salad ingredient. Fruit SelectionLook for glossy, round, smooth grapfruits that are heavy for their size. Avoid gray-brown spots. Recommended StorageGrapfruits are juiciest at room temperature. They can be left out for a week or refrigerated for up to eight weeks. Recipes to try
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