March, April, May, June
Did you know...Kumquats originated in China (they are noted in literature dating to the 12th century), and have long been cultivated there and in Japan. They were introduced to Europe in 1846 by Robert Fortune, collector for the London Horticultural Society, and shortly thereafter into North America. 
kumquat DescriptionKumquats are egg shaped citrus fruits usually eaten raw. Fruit SelectionChoose firm, glossy colorful fruits. Avoid bruised, shriveled, or wet fruits. Recommended StorageRefrigerate kumquats for up to 2 weeks. Recipes to try
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