March, April, May, June
Did you know...Citric acid - Lemons were the primary commercial source of this substance prior to the development of fermentation-based processes. 
lemon DescriptionThe two basic types of lemons are acid and sweet. The acidic types are the most commercially available. The sweet types are grown usually by home gardeners. Fruit SelectionLemons should be firm, glossy, and bright yellow. Heavy fruits with fine-grained skin are juiciest. Avoid hard, shriveled, spongy, and soft lemons. Recommended StorageLemons will keep for two weeks without refrigeration. Store in a plastic bag in the refrigerator crisper for up to three weeks. Recipes to try
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