June, July, August, September
Did you know...Kiwifruit was originally known by its Chinese name, yáng táo. After it was introduced to New Zealand by evangelist Isabel Fraser, people in New Zealand thought it had a gooseberry flavour and began to call it the Chinese gooseberry, although it is not related to the Grossulariaceae (gooseberry) family. 
kiwi DescriptionKiwi can taste anywhere from sweet to tart. They look like fuzzy brown eggs. Fruit SelectionChoose plump, fragrant kiwi fruit that yield to gentle pressure. Avoid soft, bruised or shriveled fruit. Recommended StorageWhen ripening keep kiwi away from heat and sunlight. Refrigerate for up to three days. |
