June, July, August, September
Did you know...In order to prevent scurvy during the 19th century, British sailors were issued a daily allowance of citrus such as lime (presumably Citrus aurantifolia), which led in time to the nickname "limey" for all Britons. It was later discovered that this beneficial effect derived from the quantities of Vitamin C the fruit contains. 
lime DescriptionLimes are slightly sweet and tangy. There are two types of limes. Tahitian limes are greenish yellow when fully mature. Key limes are smaller and rounder, with a higher acid content than Tahitian limes. They are only grown in Florida. Fruit SelectionLimes should be firm, glossy, and bright. Limes turn from green to yellow as they ripen. Immature fruits have the tart juice. Avoid hard, shriveled, moldy, spongy, or soft limes. Recommended StorageRefrigerate Limes immediately. Store in a plastic bag in the crisper for up to two weeks. Recipes to try
|
