apricot
The fruit appears similar to a peach or nectarine, with a colour ranging from yellow to orange and sometimes a red cast; its surface is smooth and nearly hairless.

asian pear
Asian pears look like large, greenish-brown apples. They are quite crisp and have less of a pear flavor than other pears. They are in limited supply, and usually more expensive.

atemoya
Atemoyais a delicous dessert fruit. It has a cream colored flesh with the flavor and texture of a vanilla or fruit custard. and practically free of fat.

avocado
The flowering plant native to Mexico and Guam, 20 meters high and the egg shaped pit as the plant;s fruit are called Avocado. The inconspicuous greenish-yellow flowers measure 5-10 cm and the fruit 7-20 cm. It is also called avocado pear or alligator pear and it weights varies between 100 grams and 1 kilo. The seed is bigger than the other fruits belonging to the same plant family, Lauriceae (5-6.4 cm long). It displays a yellow to green flesh when ripe, but oxides contained may change the color into brown very soon after meeting the air molecules. The plant doesn't bear low temperatures and winds (it needs abundant hydration) although the rough green skin could successfully protect the flesh from external factors.

banana
The banana is the fruit of a pseudo stem plant, grown from an approximately 7 m high corm. The plant was domesticated in Southeastern Asia and archaeological discoveries have shown that cultivation of the wild variety dated since 500 BC. The fruit can be very tasty when ripe and eaten raw, but it is also a common ingredient in some cuisines as unripe fruits. The texture varies from firm to mushy while the taste is sweet when ripe (that is when than color is bright yellow, sometimes even purple or red) and starchy when unripe (the color may seem greenish).

blackberry
Wild blackberries are relatives of the rose and the soft, juicy fruit grows on thorny bushes or trailing vines.

cantaloupe
Canteloupes have a very juicy sweet flesh. Most U.S. cantelopes come from California, Arizona, and Texas.

cherry
The word cherry refers to a fleshy fruit (drupe) that contains a single stony seed. The cherry belongs to the family Rosaceae, genus Prunus, along with almonds, peaches, plums, apricots and bird cherries. The subgenus, Cerasus, is distinguished by having the flowers in small corymbs of several together (not singly, nor in racemes), and by having a smooth fruit with only a weak groove or none along one side. There are two categories of cherry: sweet and sour.

fig
Figs are a good source of fiber. They are usually eaten dried.

gooseberry
The gooseberry is a straggling bush growing to 1-3 meters (3-10 feet) tall, the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded, deeply-crenated 3 or 5 lobed leaves. The fruit of wild gooseberries is smaller than in the cultivated varieties, but is often of good flavour; it is generally hairy, but in one variety smooth, constituting the R. uva-crispa of writers; berries' colour is usually green, but occasionally deep purple berries occur.

grape
There are two basic types of grapes, American and European.

greengages
The Greengage (Prunus domestica or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum. It was developed in France from a green-fruited wild plum (Ganerik) originally found in Asia Minor. It is identified by its small, oval shape, smooth-textured flesh, and ranging in colour from green to yellow, grown in temperate areas. They are known for their rich, confectionery flavour that causes them to be considered one of the finest dessert plums.

guava
Guava can be white-fleshed or red-fleshed. They can have a white, yellow, or red skin. The taste is sweet to sour.

honeydew
Honeydew a creamy white or yellow-green rind that ripens to creamy yellow. The flesh is usually pale green.

kiwi
Kiwi can taste anywhere from sweet to tart. They look like fuzzy brown eggs.

lemon
The two basic types of lemons are acid and sweet. The acidic types are the most commercially available. The sweet types are grown usually by home gardeners.

lime
Limes are slightly sweet and tangy. There are two types of limes. Tahitian limes are greenish yellow when fully mature. Key limes are smaller and rounder, with a higher acid content than Tahitian limes. They are only grown in Florida.

loganberry
The loganberry is generally thought to be derived from a cross between the European red raspberry cultivar 'Red Antwerp' and the American blackberry cultivar 'Aughinburgh'. It was accidentally created in 1880 or 1881 in Santa Cruz, California, by the American lawyer and horticulturist James Harvey Logan (1841-1928).

longan
Grape- to plum-sized Asian fruits. Called dragon's eyes,� because peeling their thin brown shells reveals a transparent, jellylike fruit with a large, dark seed in its center. Longan is normally eaten raw.

loquat
Golden-skinned tropical fruit resembling an apricot. Loquat has a firm, sweet-tart flesh. The flesh can be orange, yellow, or white. They taste like plums or cherries. Eat them raw.

lychee
Once stripped of their nubbly reddish-brown shells, these lychees look like large white grapes, each with a single large, glossy seed within its pale flesh. They have a sweet, flowery fragrance and flavor.

mango
Mango trees (Mangifera indica L.) reach 35-40 m in height, with a crown radius of 10 m. The tree is long-lived with some specimens known to be over 300 years old and still fruiting. In deep soil the taproot descends to a depth of 20 ft, and the profuse, wide-spreading feeder roots also send down many anchor roots which penetrate for several feet. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when the leaves are young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long; each flower is small and white with five petals 5-10 mm long, with a mild sweet odor suggestive of lily of the valley. The fruit takes from three to six months to ripen.

nectarine
Nectarines are sweeter than peaches. There are 150 varieties.

papaya
At the papayas center is a large cavity containing dozens of small, glistening seeds, which are edible and can be used as a garnish. The seeds have a spicy flavor similar to black pepper.

passionfruit
Passion fruit has a brittle, wrinkled purple-brown rind enclosing flesh-covered seeds. The fruit is the size of an egg. The seeds are edible so you can eat the orange pulp straight from the shell.

peach
The peach (桃 in Chinese) (Prunus persica) is known as a species of Prunus native to China that bears an edible juicy fruit also called a peach. It is a deciduous tree growing to 5'10 m tall, belonging to the subfamily Prunoideae of the family Rosaceae. It is classified with the almond in the subgenus Amygdalus within the genus Prunus, distinguished from the other subgenera by the corrugated seed shell.

raspberry
Raspberries can be red, yellow, apricot, amber, black, and purple. Each rasberry is composes many small fruits with their own seed.

sapote
Malus domestica is the name of one the most popular and cultivated tree fruit in the world. The tree has a medium size and it is deciduous. It reaches 5-12 m tall and has a dense crown. The leaves are simple, oval shaped with approximate dimensions of 5'12 cm long and 3.6 cm broad. Flowers and budding of the leaves are produced simultaneously in spring.

starfruit
Look for large, plump, firm, crispy, shiny, well-shaped starfruit. Unripe green fruit can be ripened at room temperature into a glowing gold. Avoid brown spots or excessively green fruit.

strawberry
There are 70 varieties of strawberries. Most are grown in California and Florida.

tomatillo
Tomatillo means little tomato. Tomatillos are enclosed in papery brown husks. They are usally used green (unripe). They have a tar lemony flavor great for salsa.

tomato
The tomato is now grown worldwide for its edible fruits, with thousands of cultivars having been selected with varying fruit types, and for optimum growth in differing growing conditions. Cultivated tomatoes vary in size from cherry tomatoes, about the same 1 - 2 cm size as the wild tomato, up to beefsteak tomatoes 10 cm or more in diameter. The most widely grown commercial tomatoes tend to be in the 5–6 cm diameter range.

watermelon
Watermelon skin color ranges from deep green to gray, solid to streaked or dappled.